FOOD
Regarding December 2025
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[Limited Time Offer] For December reservations, please see below.*For groups of 7 or more, please use the course menu.
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(1) From December 8th to December 26th, the 7,000 yen and 8,000 yen courses can be reserved for Part 1 (2:00 PM to 6:00 PM) and Part 2 (8:00 PM to 10:00 PM).*Reservations for the 7pm slot on Saturdays and Sundays can also be made by phone.(2) From December 8th to December 26th, the 9,000 yen course can be booked at any time.(3) For reservations of 14 people or more during the period from December 1st to December 26th, advance payment (by bank transfer) is required within three days.(4) For groups of 7 or more, please make a course reservation (after 9:00 PM, you can also reserve a seat only).
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We have special coupons available for your year-end party!
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★December's [Free Party Organizer Campaign] One party organizer will be free when using the banquet course for 15 people or more *Not available on Fridays★[Wa/Takumi course available] Perfect for year-end parties! 1,000 yen off course coupon♪ *1,000 yen off the course price.★Early bird coupon! Come by 5:30 PM and get 1,500 yen off any course!
"signboard."
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Assorted meat plate (Wagyu beef, pork, duck, and seasonal vegetables)
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The very popular "Meat Platter" is made with carefully selected Wagyu beef that melts in your mouth the moment you put it in your mouth. The taste is based on the natural flavor of the meat and is combined with a variety of creative ideas.A perfect combination of pork, duck, and seasonal vegetables!
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This month's clay pot rice (made with koshihikari rice from Minamiuonuma, Niigata Prefecture)
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The owner personally visits the rice fields and helps with farm work, and through this connection he sources special rice, using the rare Koshihikari rice from Uonuma that is rarely available on the market.Each carefully cooked grain absorbs the full flavor of the meat, providing a rich finish to the meal.
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Whitebait, salmon roe, red snow crab
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Clay pot saury
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“In season.”"
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Stewed honeycomb tripe and green pepper
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Burrata with seasonal fruits
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Potato salad with fried mackerel and horse mackerel
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Beef heart tartare
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Oysters pickled in oil
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Thick-sliced fried pork with garlic sauce
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Pacific saury ajillo
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Foie gras miso chawanmushi
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Chicken sukiyaki
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Mushroom hotpot
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"meat."
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Today's Specially Selected Wagyu Roast 300g (Half size available)
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Roast duck with Kinzanji miso and balsamic vinegar
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Hot and spicy skirt steak
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Grilled pork shoulder loin with Saikyo miso
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"gem."
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Parmesan chicken meatballs
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Baku Hand-Prepared Deep-Fried Chicken (1 piece)
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Flying fish dashi fries
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Onioroshi topping (for fried chicken)
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Spicy Tandoori Chicken with 2 kinds of sauce
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"Snacks."Early."
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Low-temperature cooked beef tongue carpaccio
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Japanese Black Beef, Beef Tendon, Potato Salad
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Whole cucumber pickled in wasabi
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Quail Yukhoe
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Ibigokago cheese
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Adult Cheetara
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Beef tongue yukhoe
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Yam kimchi
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“Finish.”"
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Mentaiko, soft-boiled egg, cream risotto
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Pork ribs and salted fried noodles
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Wagyu beef tendon curry
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Beef ribs, pickled ginger, fried rice
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"sweetness."
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This month's homemade ice cream
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Fondant Chocolat
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Monthly Recommendation
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Caprese with Mizu Eggplant and Jamon Serrano
1280 yen(税込)
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Grilled Young Corn with Escargot Herb Butter
¥ 780(税込)
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Chilled Pork Shabu-Shabu Salad with Fresh Tomato Puree
1280 yen(税込)
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Shinanoya's Miso-Marinated Chicken Liver
¥ 780(税込)
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Figs with Cream Cheese
880 yen(税込)
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Grilled Shiitake Mushrooms in Miso Foil Wrap
¥ 780(税込)
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Homemade Demi-Glace & Cheese Gratin with Eggplant
¥ 780(税込)
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Snow Crab and Avocado Guacamole
1280 yen(税込)
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Grilled Manganji Peppers and Beef Short Rib
1280 yen(税込)
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Pork Belly-Wrapped Pickled Ginger with Kinzanji Miso
980 yen(税込)
Meat
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LIMITED QUANTITY SIGNATURE MEAT PLATTER
4180 yen(税込)
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Premium Wagyu Roast of the Day(300g)
3740 yen(税込)
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Roasted Duck with Kinzanji Misoand Balsamic Glaze
1870 jpy(税込)
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Sous Vide Beef Tongue Carpaccio Style
1870 jpy(税込)
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Homemade Coarse-Ground Hamburger Steak with Porcini Cream Sauce
1430 yen(税込)
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Spicy Harami Skirt Steak "Mouthwatering" Iron-Grilled Style
2530 yen(税込)
House Specialties
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CHICKEN TSUKUNE SKEWER WITH PARMIGIANO REGGIANO(1pc)
638 yen(税込)
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Choregi Salad Korean Style Green Salad
¥ 1320(税込)
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Saikyo Miso Grilled Pork Shoulder
1958 jpy(税込)
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Fries with Flying Fish Dashi Salt
¥ 770(税込)
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Kuroge Wagyu Beef Tendon & Egg Teppan Fritter
990 yen(税込)
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Shiitake Stuffed Chicken Tsukune Dumpl ings(4pcs)
990 yen(税込)
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Giant Juicy Fried Chicken "Gankotsu Karaage"(1pc)
308 yen(税込)
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Ponzu Daikon Topping (for Karaage)
¥ 330(税込)
Small Plates
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SMOKED PICKLED DAIKON&CREAM CHEESE
748 yen(税込)
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Whole Pickled Cucumber with Wasabi
528 yen(税込)
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Cheese Plate for Sake Lovers
¥ 770(税込)
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Corned Beef with Wasabi Pickle
880 yen(税込)
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Quail Egg Yukhoe
528 yen(税込)
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Potato Salad with Kuroge Wagyu Beef Tendon
990 yen(税込)
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Chilled Eggplant&Pork Shabu with Grated Daikon
¥ 770(税込)
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Beef Tongue Yukhoe
1870 jpy(税込)
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Bruschetta with Nara Pickles&Cream Cheese
880 yen(税込)
Rice & Noodles
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SPICY COD ROE CREAM RISOTTO
¥ 1320(税込)
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Seasonal Clay Pot Rice(Please Allow Extra Time)
3500 yen(税込)
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Stir Fried Salt Yakisoba with Chunky Pork Ribs
¥ 1320(税込)
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Beef Rib Fried Rice
¥ 1320(税込)
Dessert
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Homemade Ice Cream of the Month
¥ 660(税込)
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Warm Chocolate Fondant Cake
880 yen(税込)
