肉酒場 ばく

肉酒場 ばく

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FOOD

  • signboard.

    • Meat platter (Japanese Black Wagyu beef, pork dish, duck dish, seasonal vegetables)

      Meat platter (Japanese Black Wagyu beef, pork dish, duck dish, seasonal vegetables)

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      Our signature dish, the "Meat Platter," uses carefully selected Japanese Black Wagyu beef that melts in your mouth the moment you take a bite. The flavor is a blend of the meat's natural deliciousness and a variety of creative ideas.This platter features pork, duck, and seasonal vegetables that pair perfectly together!

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      Meat platter (Japanese Black Wagyu beef, pork dish, duck dish, seasonal vegetables)

      Meat platter (Japanese Black Wagyu beef, pork dish, duck dish, seasonal vegetables)

      -

      Our signature dish, the "Meat Platter," uses carefully selected Japanese Black Wagyu beef that melts in your mouth the moment you take a bite. The flavor is a blend of the meat's natural deliciousness and a variety of creative ideas.This platter features pork, duck, and seasonal vegetables that pair perfectly together!

    • This month's clay pot rice (Koshihikari rice from Minamiuonuma, Niigata Prefecture)

      This month's clay pot rice (Koshihikari rice from Minamiuonuma, Niigata Prefecture)

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      The signature dish features a special type of rice sourced by the owner himself, who visits the rice paddies and helps with farm work. This rice is a rare Uonuma Koshihikari variety that is hardly ever found in the market.Each carefully cooked grain of rice absorbs the rich flavor of the meat, providing a satisfying conclusion to the meal.

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      This month's clay pot rice (Koshihikari rice from Minamiuonuma, Niigata Prefecture)

      This month's clay pot rice (Koshihikari rice from Minamiuonuma, Niigata Prefecture)

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      The signature dish features a special type of rice sourced by the owner himself, who visits the rice paddies and helps with farm work. This rice is a rare Uonuma Koshihikari variety that is hardly ever found in the market.Each carefully cooked grain of rice absorbs the rich flavor of the meat, providing a satisfying conclusion to the meal.

    • Earthenware pot rice with Japanese Black Wagyu beef, Yamari whitebait, and salmon roe

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      Earthenware pot rice with Japanese Black Wagyu beef, Yamari whitebait, and salmon roe

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    • Earthenware pot rice with bamboo shoots, Japanese Black beef, and sansho leaves

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      Earthenware pot rice with bamboo shoots, Japanese Black beef, and sansho leaves

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    • Rice cooked in an earthenware pot with corn, clams, and sansho pepper.

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      Rice cooked in an earthenware pot with corn, clams, and sansho pepper.

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    • Clay pot rice with firefly squid and fresh ginger

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      Clay pot rice with firefly squid and fresh ginger

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  • Appetizer.From Baku's standard menu items to seasonal original dishes.

    • Beef tongue carpaccio

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      Beef tongue carpaccio

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    • Black Wagyu Beef Tendon Potato Salad

      Black Wagyu Beef Tendon Potato Salad

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      Black Wagyu Beef Tendon Potato Salad

      Black Wagyu Beef Tendon Potato Salad

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    • Tripe stewed with green peppers

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      Tripe stewed with green peppers

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    • Burrata with seasonal fruits

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      Burrata with seasonal fruits

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    • Smoked pickled radish and cheese

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      Smoked pickled radish and cheese

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    • Sansho Edamame

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      Sansho Edamame

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    • Pork shabu-shabu and cherry tomato salad with black olives

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      Pork shabu-shabu and cherry tomato salad with black olives

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    • Water eggplant and jamón serrano salad

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      Water eggplant and jamón serrano salad

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    • Chooregi Salada

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      Chooregi Salada

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    • Firefly squid namero

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      Firefly squid namero

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    • Adult Cheetara

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      Adult Cheetara

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    • Long potato kimchi

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      Long potato kimchi

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    • Stuffed raw bell peppers

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      Stuffed raw bell peppers

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    • Cucumber pickled in wasabi

      Cucumber pickled in wasabi

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      Cucumber pickled in wasabi

      Cucumber pickled in wasabi

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  • Hot dishes.

    • Black garlic and squid shumai

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      Black garlic and squid shumai

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    • Pike conger cutlet with tartar sauce

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      Pike conger cutlet with tartar sauce

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    • Flying fish broth potato fries

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      Flying fish broth potato fries

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    • Shrimp and baby corn ajillo

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      Shrimp and baby corn ajillo

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    • Fried Chicken with Aurora Salsa Sauce

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      Fried Chicken with Aurora Salsa Sauce

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    • Omelet with cod roe and fresh seaweed ~with mentaiko sauce~

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      Omelet with cod roe and fresh seaweed ~with mentaiko sauce~

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    • Lemon and Gorgonzola Tortilla Pizza

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      Lemon and Gorgonzola Tortilla Pizza

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    • Tortilla pizza with chicken teriyaki, green onion, and mayonnaise.

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      Tortilla pizza with chicken teriyaki, green onion, and mayonnaise.

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    • Spring rolls with homemade semi-dried tomatoes, mozzarella cheese, and asparagus

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      Spring rolls with homemade semi-dried tomatoes, mozzarella cheese, and asparagus

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  • meat.

    • Today's carefully selected Wagyu roast beef 300g (half size available)

      Today's carefully selected Wagyu roast beef 300g (half size available)

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      Today's carefully selected Wagyu roast beef 300g (half size available)

      Today's carefully selected Wagyu roast beef 300g (half size available)

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    • Roasted duck with Kinzanji miso and balsamic vinegar

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      Roasted duck with Kinzanji miso and balsamic vinegar

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    • Grilled beef tongue wrapped in magnolia leaves with chive miso sauce.

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      Grilled beef tongue wrapped in magnolia leaves with chive miso sauce.

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    • Roasted venison from Boso Peninsula with burdock root and Madeira wine sauce.

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      Roasted venison from Boso Peninsula with burdock root and Madeira wine sauce.

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    • Pork belly confit

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      Pork belly confit

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    • Adult-style beef and green pepper stir-fry

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      Adult-style beef and green pepper stir-fry

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    • Drooling spare ribs

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      Drooling spare ribs

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  • The end.

    • Jjangmyeon

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      Jjangmyeon

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    • Mentaiko pasta

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      Mentaiko pasta

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  • sweetness.

    • Homemade crème brûlée

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      Homemade crème brûlée

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    • Roasted green tea ice cream and warabi mochi

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      Roasted green tea ice cream and warabi mochi

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備考

A separate cover charge of 440 yen (tax included) will be added.(1) In general, eating raw meat carries the risk of causing food poisoning.(2) Children, the elderly, and other people with weakened resistance to food poisoning should refrain from eating raw meat.