【個室有】肉酒場 ばく 五反田店

【個室有】肉酒場 ばく 五反田店

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  • Regarding December 2025

    • [Limited Time Offer] For December reservations, please see below.

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      (1) From December 8th to December 26th, the 7,000 yen and 8,000 yen courses can be reserved for Part 1 (2:00 PM to 6:00 PM) and Part 2 (8:00 PM to 10:00 PM).*Reservations for the 7pm slot on Saturdays and Sundays can also be made by phone.(2) From December 8th to December 26th, the 9,000 yen course can be booked at any time.(3) For reservations of 14 people or more during the period from December 1st to December 26th, advance payment (by bank transfer) is required within three days.(4) For parties of 8 or more, please make a course reservation (after 9:00 PM, you can also reserve a seat only).

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      [Limited Time Offer] For December reservations, please see below.

      0

      (1) From December 8th to December 26th, the 7,000 yen and 8,000 yen courses can be reserved for Part 1 (2:00 PM to 6:00 PM) and Part 2 (8:00 PM to 10:00 PM).*Reservations for the 7pm slot on Saturdays and Sundays can also be made by phone.(2) From December 8th to December 26th, the 9,000 yen course can be booked at any time.(3) For reservations of 14 people or more during the period from December 1st to December 26th, advance payment (by bank transfer) is required within three days.(4) For parties of 8 or more, please make a course reservation (after 9:00 PM, you can also reserve a seat only).

  • "signboard."

    • Assorted meat plate (Wagyu beef, pork, duck, and seasonal vegetables)

      Assorted meat plate (Wagyu beef, pork, duck, and seasonal vegetables)

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      Assorted meat plate (Wagyu beef, pork, duck, and seasonal vegetables)

      Assorted meat plate (Wagyu beef, pork, duck, and seasonal vegetables)

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    • This month's clay pot rice (made with koshihikari rice from Minamiuonuma, Niigata Prefecture)

      This month's clay pot rice (made with koshihikari rice from Minamiuonuma, Niigata Prefecture)

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      This month's clay pot rice (made with koshihikari rice from Minamiuonuma, Niigata Prefecture)

      This month's clay pot rice (made with koshihikari rice from Minamiuonuma, Niigata Prefecture)

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  • “In season.”"

    • Salmon, salmon roe, namero

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      Salmon, salmon roe, namero

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    • Legal pork liver insert

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      1/10

      Legal pork liver insert

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    • Fig and mushroom salad

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      1/10

      Fig and mushroom salad

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    • Figs, prosciutto, burrata cheese

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      Figs, prosciutto, burrata cheese

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    • Shine Muscat grapes, prosciutto, cottage cheese salad

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      Shine Muscat grapes, prosciutto, cottage cheese salad

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    • Red snow crab, avocado, guacamole

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      Red snow crab, avocado, guacamole

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    • Grilled eggplant, simmered pork with ginger and grated kanzuri ponzu sauce

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      Grilled eggplant, simmered pork with ginger and grated kanzuri ponzu sauce

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    • Condiments, various vegetables, cold pork shabu-shabu, salad

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      Condiments, various vegetables, cold pork shabu-shabu, salad

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    • Dried mullet roe and ginkgo nuts

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      Dried mullet roe and ginkgo nuts

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    • Fresh green seaweed, grilled gorgonzola sauce omelette

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      Fresh green seaweed, grilled gorgonzola sauce omelette

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    • Homemade salsiccia lemon tortilla pizza

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      Homemade salsiccia lemon tortilla pizza

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    • Manganji Shishito Peppers, Whitebait, and Ajillo (Additional baguettes available)

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      Manganji Shishito Peppers, Whitebait, and Ajillo (Additional baguettes available)

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    • Sweet chestnut and mushroom risotto

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      Sweet chestnut and mushroom risotto

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  • "meat."

    • Today's Specially Selected Wagyu Roast 300g (Half size available)

      Today's Specially Selected Wagyu Roast 300g (Half size available)

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      Today's Specially Selected Wagyu Roast 300g (Half size available)

      Today's Specially Selected Wagyu Roast 300g (Half size available)

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    • Roast duck with Kinzanji miso and balsamic vinegar

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      Roast duck with Kinzanji miso and balsamic vinegar

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    • Hot and spicy skirt steak

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      Hot and spicy skirt steak

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    • Grilled pork shoulder loin with Saikyo miso

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      Grilled pork shoulder loin with Saikyo miso

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  • "gem."

    • Parmesan chicken meatballs

      Parmesan chicken meatballs

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      Parmesan chicken meatballs

      Parmesan chicken meatballs

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    • Flying fish dashi fries

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      Flying fish dashi fries

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    • Baku Hand-Prepared Deep-Fried Chicken (1 piece)

      Baku Hand-Prepared Deep-Fried Chicken (1 piece)

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      Baku Hand-Prepared Deep-Fried Chicken (1 piece)

      Baku Hand-Prepared Deep-Fried Chicken (1 piece)

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    • Onioroshi topping (for fried chicken)

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      Onioroshi topping (for fried chicken)

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    • Spicy Tandoori Chicken with 2 kinds of sauce

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      Spicy Tandoori Chicken with 2 kinds of sauce

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  • "Snacks."Early."

    • Japanese Black Beef, Beef Tendon, Potato Salad

      Japanese Black Beef, Beef Tendon, Potato Salad

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      Japanese Black Beef, Beef Tendon, Potato Salad

      Japanese Black Beef, Beef Tendon, Potato Salad

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    • Ibigokago cheese

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      Ibigokago cheese

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    • Whole cucumber pickled in wasabi

      Whole cucumber pickled in wasabi

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      Whole cucumber pickled in wasabi

      Whole cucumber pickled in wasabi

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    • Adult Cheetara

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      Adult Cheetara

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    • Quail Yukhoe

      Quail Yukhoe

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      Quail Yukhoe

      Quail Yukhoe

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    • Beef tongue yukhoe

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      Beef tongue yukhoe

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    • Low-temperature cooked beef tongue carpaccio

      Low-temperature cooked beef tongue carpaccio

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      Low-temperature cooked beef tongue carpaccio

      Low-temperature cooked beef tongue carpaccio

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    • Yam kimchi

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      Yam kimchi

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  • “Finish.”"

    • Wagyu beef tendon curry

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      Wagyu beef tendon curry

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    • Mentaiko, soft-boiled egg, cream risotto

      Mentaiko, soft-boiled egg, cream risotto

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      Mentaiko, soft-boiled egg, cream risotto

      Mentaiko, soft-boiled egg, cream risotto

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    • Pork ribs and salted fried noodles

      Pork ribs and salted fried noodles

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      Pork ribs and salted fried noodles

      Pork ribs and salted fried noodles

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    • Beef ribs, pickled ginger, fried rice

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      Beef ribs, pickled ginger, fried rice

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  • "sweetness."

    • This month's homemade ice cream

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      This month's homemade ice cream

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    • Fondant Chocolat

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      Fondant Chocolat

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  • Monthly Recommendation

    • Caprese with Mizu Eggplant and Jamon Serrano

      1280 yen(税込)

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      Caprese with Mizu Eggplant and Jamon Serrano

      1280 yen(税込)

    • Grilled Young Corn with Escargot Herb Butter

      ¥ 780(税込)

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      Grilled Young Corn with Escargot Herb Butter

      ¥ 780(税込)

    • Chilled Pork Shabu-Shabu Salad with Fresh Tomato Puree

      1280 yen(税込)

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      Chilled Pork Shabu-Shabu Salad with Fresh Tomato Puree

      1280 yen(税込)

    • Shinanoya's Miso-Marinated Chicken Liver

      ¥ 780(税込)

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      Shinanoya's Miso-Marinated Chicken Liver

      ¥ 780(税込)

    • Figs with Cream Cheese

      880 yen(税込)

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      Figs with Cream Cheese

      880 yen(税込)

    • Grilled Shiitake Mushrooms in Miso Foil Wrap

      ¥ 780(税込)

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      Grilled Shiitake Mushrooms in Miso Foil Wrap

      ¥ 780(税込)

    • Homemade Demi-Glace & Cheese Gratin with Eggplant

      ¥ 780(税込)

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      Homemade Demi-Glace & Cheese Gratin with Eggplant

      ¥ 780(税込)

    • Snow Crab and Avocado Guacamole

      1280 yen(税込)

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      Snow Crab and Avocado Guacamole

      1280 yen(税込)

    • Grilled Manganji Peppers and Beef Short Rib

      1280 yen(税込)

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      Grilled Manganji Peppers and Beef Short Rib

      1280 yen(税込)

    • Pork Belly-Wrapped Pickled Ginger with Kinzanji Miso

      980 yen(税込)

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      Pork Belly-Wrapped Pickled Ginger with Kinzanji Miso

      980 yen(税込)

  • Meat

    • LIMITED QUANTITY SIGNATURE MEAT PLATTER

      LIMITED QUANTITY SIGNATURE MEAT PLATTER

      4180 yen(税込)

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      LIMITED QUANTITY SIGNATURE MEAT PLATTER

      LIMITED QUANTITY SIGNATURE MEAT PLATTER

      4180 yen(税込)

    • Premium Wagyu Roast of the Day(300g)

      Premium Wagyu Roast of the Day(300g)

      3740 yen(税込)

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      Premium Wagyu Roast of the Day(300g)

      Premium Wagyu Roast of the Day(300g)

      3740 yen(税込)

    • Roasted Duck with Kinzanji Misoand Balsamic Glaze

      1870 jpy(税込)

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      Roasted Duck with Kinzanji Misoand Balsamic Glaze

      1870 jpy(税込)

    • Sous Vide Beef Tongue Carpaccio Style

      Sous Vide Beef Tongue Carpaccio Style

      1870 jpy(税込)

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      Sous Vide Beef Tongue Carpaccio Style

      Sous Vide Beef Tongue Carpaccio Style

      1870 jpy(税込)

    • Homemade Coarse-Ground Hamburger Steak with Porcini Cream Sauce

      Homemade Coarse-Ground Hamburger Steak with Porcini Cream Sauce

      1430 yen(税込)

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      Homemade Coarse-Ground Hamburger Steak with Porcini Cream Sauce

      Homemade Coarse-Ground Hamburger Steak with Porcini Cream Sauce

      1430 yen(税込)

    • Spicy Harami Skirt Steak "Mouthwatering" Iron-Grilled Style

      Spicy Harami Skirt Steak "Mouthwatering" Iron-Grilled Style

      2530 yen(税込)

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      Spicy Harami Skirt Steak "Mouthwatering" Iron-Grilled Style

      Spicy Harami Skirt Steak "Mouthwatering" Iron-Grilled Style

      2530 yen(税込)

  • House Specialties

    • CHICKEN TSUKUNE SKEWER WITH PARMIGIANO REGGIANO(1pc)

      638 yen(税込)

      1/10

      CHICKEN TSUKUNE SKEWER WITH PARMIGIANO REGGIANO(1pc)

      638 yen(税込)

    • Choregi Salad Korean Style Green Salad

      ¥ 1320(税込)

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      Choregi Salad Korean Style Green Salad

      ¥ 1320(税込)

    • Saikyo Miso Grilled Pork Shoulder

      1958 jpy(税込)

      1/10

      Saikyo Miso Grilled Pork Shoulder

      1958 jpy(税込)

    • Fries with Flying Fish Dashi Salt

      ¥ 770(税込)

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      Fries with Flying Fish Dashi Salt

      ¥ 770(税込)

    • Kuroge Wagyu Beef Tendon & Egg Teppan Fritter

      Kuroge Wagyu Beef Tendon & Egg Teppan Fritter

      990 yen(税込)

      1/10

      Kuroge Wagyu Beef Tendon & Egg Teppan Fritter

      Kuroge Wagyu Beef Tendon & Egg Teppan Fritter

      990 yen(税込)

    • Shiitake Stuffed Chicken Tsukune Dumpl ings(4pcs)

      Shiitake Stuffed Chicken Tsukune Dumpl ings(4pcs)

      990 yen(税込)

      1/10

      Shiitake Stuffed Chicken Tsukune Dumpl ings(4pcs)

      Shiitake Stuffed Chicken Tsukune Dumpl ings(4pcs)

      990 yen(税込)

    • Giant Juicy Fried Chicken "Gankotsu Karaage"(1pc)

      Giant Juicy Fried Chicken "Gankotsu Karaage"(1pc)

      308 yen(税込)

      1/10

      Giant Juicy Fried Chicken "Gankotsu Karaage"(1pc)

      Giant Juicy Fried Chicken "Gankotsu Karaage"(1pc)

      308 yen(税込)

    • Ponzu Daikon Topping (for Karaage)

      ¥ 330(税込)

      1/10

      Ponzu Daikon Topping (for Karaage)

      ¥ 330(税込)

  • Small Plates

    • SMOKED PICKLED DAIKON&CREAM CHEESE

      748 yen(税込)

      1/10

      SMOKED PICKLED DAIKON&CREAM CHEESE

      748 yen(税込)

    • Whole Pickled Cucumber with Wasabi

      Whole Pickled Cucumber with Wasabi

      528 yen(税込)

      1/10

      Whole Pickled Cucumber with Wasabi

      Whole Pickled Cucumber with Wasabi

      528 yen(税込)

    • Cheese Plate for Sake Lovers

      ¥ 770(税込)

      1/10

      Cheese Plate for Sake Lovers

      ¥ 770(税込)

    • Corned Beef with Wasabi Pickle

      Corned Beef with Wasabi Pickle

      880 yen(税込)

      1/10

      Corned Beef with Wasabi Pickle

      Corned Beef with Wasabi Pickle

      880 yen(税込)

    • Quail Egg Yukhoe

      Quail Egg Yukhoe

      528 yen(税込)

      1/10

      Quail Egg Yukhoe

      Quail Egg Yukhoe

      528 yen(税込)

    • Potato Salad with Kuroge Wagyu Beef Tendon

      Potato Salad with Kuroge Wagyu Beef Tendon

      990 yen(税込)

      1/10

      Potato Salad with Kuroge Wagyu Beef Tendon

      Potato Salad with Kuroge Wagyu Beef Tendon

      990 yen(税込)

    • Chilled Eggplant&Pork Shabu with Grated Daikon

      ¥ 770(税込)

      1/10

      Chilled Eggplant&Pork Shabu with Grated Daikon

      ¥ 770(税込)

    • Beef Tongue Yukhoe

      1870 jpy(税込)

      1/10

      Beef Tongue Yukhoe

      1870 jpy(税込)

    • Bruschetta with Nara Pickles&Cream Cheese

      880 yen(税込)

      1/10

      Bruschetta with Nara Pickles&Cream Cheese

      880 yen(税込)

  • Rice & Noodles

    • SPICY COD ROE CREAM RISOTTO

      SPICY COD ROE CREAM RISOTTO

      ¥ 1320(税込)

      1/10

      SPICY COD ROE CREAM RISOTTO

      SPICY COD ROE CREAM RISOTTO

      ¥ 1320(税込)

    • Seasonal Clay Pot Rice(Please Allow Extra Time)

      3500 yen(税込)

      1/10

      Seasonal Clay Pot Rice(Please Allow Extra Time)

      3500 yen(税込)

    • Stir Fried Salt Yakisoba with Chunky Pork Ribs

      Stir Fried Salt Yakisoba with Chunky Pork Ribs

      ¥ 1320(税込)

      1/10

      Stir Fried Salt Yakisoba with Chunky Pork Ribs

      Stir Fried Salt Yakisoba with Chunky Pork Ribs

      ¥ 1320(税込)

    • Beef Rib Fried Rice

      ¥ 1320(税込)

      1/10

      Beef Rib Fried Rice

      ¥ 1320(税込)

  • Dessert

    • Homemade Ice Cream of the Month

      ¥ 660(税込)

      1/10

      Homemade Ice Cream of the Month

      ¥ 660(税込)

    • Warm Chocolate Fondant Cake

      880 yen(税込)

      1/10

      Warm Chocolate Fondant Cake

      880 yen(税込)