肉酒場 ばく

【First come, first served】

Corn puree

- This soup is gentle on the stomach.

【Liquor】

Sansho Edamame

—We added a special touch by pickling it together with sansho peppercorns.

Cold dishes

Black Wagyu Beef Tendon Potato Salad

Please enjoy one of the specialties of "Niku Sakaba Baku".

【Appetizer】

Szechuan chicken (drooling chicken)

—Meat that is moist and tender, served with our homemade sauce.

【Heated dishes】

Homemade chicken broth dumplings

ーHomemade soup made by simmering chicken bones and chicken feet for a long time, served with chewy dumplings♪

【gem】

Low-temperature cooked beef tongue carpaccio

-Served with a refreshing homemade green onion and salt sauce, the key ingredient being apple cider vinegar.

【Chopstick break】

Ibigokago cheese

Please enjoy it with salted rice crackers.

[Main dish]

Deep-fried Japanese Black Wagyu Beef

-Luxurious A5 Wagyu beef served in a fried chicken style.

【Meal】

Eel and Fukagawa rice

- Made with Koshihikari rice from Minamiuonuma, Niigata Prefecture, for a luxurious experience from start to finish!

*Please note that even if you arrive after your scheduled course start time, we may not be able to postpone your scheduled departure time due to reservation constraints. Please allow ample time for your visit.

*Please let us know if you have any allergies or ingredients you don't like.The contents may vary depending on the availability of supplies.Please note.

※The photograph is an image.

Please understand that it may differ from the actual situation due to purchase situation ※.