肉酒場 ばく

[Assortment of 6 appetizers]

(An example from one day)

Black Wagyu Beef Tendon Potato Salad

・Saliva Chicken (Yodare-dori)

Seasonal pureed soup

Low-temperature cooked beef tongue carpaccio

Water eggplant and smoked pickled radish with cheese

・ Sansho Edamame

Cold dishes

Horse fin tartare with black garlic and bonito fermented innards sauce, and shiso leaves.

【Heated dishes】

Figs and sweet and sour pork with black vinegar

【Charcoal-grilled】

charcoal-grilled Japanese Black Wagyu beef

~Grilled eggplant with sauce and mashed okra in a silver sauce~

【Chopstick break】

Prosciutto and melon

[Stew]

Tender braised beef tongue

[Choose your meal (please select from 1, 2, or 3)]

1 → +0 yen

"Sudachi Somen Noodles" or "Clay Pot Rice with Corn, Clams, and Sansho Pepper"

(If not selected, "Sudachi Somen" will be used.))

2 → +500 yen

Clam pot rice with eel, clams, and sansho pepper

3 → +1000

Wagyu beef and bamboo shoot rice cooked in an earthenware pot

*Drinks are available à la carte.Drinks are charged separately.

*If you do not select a final dish, you will receive "Sudachi Somen" noodles.

*The final dish will be the same for the entire group.

*Please note that even if you arrive after your scheduled course start time, we may not be able to postpone your scheduled departure time due to reservation constraints. Please allow ample time for your visit.

*Please let us know if you have any allergies or ingredients you don't like.The contents may vary depending on the availability of supplies.Please note.

※The photograph is an image.

Please understand that it may differ from the actual situation due to purchase situation ※.