肉酒場 ばく

【First come, first served】

Tomosankaku Black Wagyu Beef Bruschetta

~Japanese Black Beef Tomosankaku Tartar Sauce, Cream Cheese, Cornichons, Tomato~

[Soup]

Oyama chicken chawanmushi

~Grilled foie gras miso~

[Appetizers]

Yukhoe (cooked beef heart)

[Japanese appetizers]

Prosciutto and seasonal fruit with Shiraae sauce

[Main dish (hot pot)]

Steamed Japanese Black Beef Sirloin Hot Pot

~Shiitake mushroom broth, yuzu pepper ponzu sauce, homemade sesame sauce~

[Snacks]

Beef tongue croquette

~Spicy Flavor~

【Strong Relishes】

Roasted beef tongue

~Yam ginger sauce, chive miso~

【Meal】

Koshihikari rice from Minamiuonuma, Niigata Prefecture, cooked in a clay pot

~Yamatoshi whitebait, red snow crab, salmon roe~

*Regarding reservations from December 1st to 26th, 2025*

[Reservations for 14 or more people require advance payment (bank transfer) within 3 days]

If payment cannot be confirmed, the reservation will be cancelled.

・Resona Bank Gotanda Branch 519 Regular Account 1740662 DANTL Co., Ltd. (Niku Sakaba Baku)

*Due to reservations, even if you arrive after the course start time on the day, we may not be able to postpone your scheduled departure time, so please arrive with plenty of time.

*Please let us know if you have any allergies or ingredients you don't like.The contents may vary depending on the availability of supplies.Please note.

※The photograph is an image.

Please understand that it may differ from the actual situation due to purchase situation ※.