Course details

Over 90% reservation rate! If you're unsure, choose this! [Takumi Course] 6,000 yen full course (tax included)

6000 yen(Tax included)

  • 5items
  • 2persons-
All-you-can-drink available

*Last drink orders are taken 30 minutes before closing.* All-you-can-drink is a glass exchange system.

A popular course where you can lavishly enjoy our specialties and creative meat dishes.Please enjoy everything from appetizers to desserts, all of which are carefully prepared in-house."All-you-can-drink is not included.All-you-can-drink with draft beer is available for 2 hours for 1,000 yen."

Course menu

1. Appetizer

Beef and salmon roe sushi roll

2. Appetizers

Seasonal vegetable salad

3. Appetizers

Homemade fried chicken

4. Cold dishes

Slow-cooked beef tongue yukke - served with homemade yukke sauce and egg yolk

5. A palate cleanser

Narazuke Mascarpone - Sprinkled with Japanese pepper / Served with baguette -

6. Pottery

Parmesan meatball skewers with fluffy cheese and balsamic sauce

7. Meat dishes

Carefully selected roast beef with Kinzanji miso sauce

8. Food

Mentaiko and mushroom risotto

9. Sweetness

Brown sugar syrup and kinako ice cream

All-you-can-drink menu

·beer
・~Suntory The Malt's~(Small, Medium, Pitcher)
·sour
・Brown rice green tea highball/Oolong highball/Jasmine highball/Lime sour/Lemon sour/Orange sour/Grapefruit sour/Calpis sour, etc.
·Cocktail
・Moscow Mule/Bulldog/Gin and Tonic/Cuban River/Mexican Coke/Cassis Orange Cassis Oolong/Spumonic/Peach Ginger/Malibu Coke etc.
·wine
・Red wine/white wine (house)
·Sake
・One or two cups of sake
· Shochu
・Barley shochu / Sweet potato shochu ※(on the rocks, with water, with soda, with hot water)
·Highball
· High Ball / Cork High Ball / Ginger High Ball
·Plum wine
・Nanko plum wine/white peach wine/Kyoho grape wine/apricot wine/lychee wine *(on the rocks, with water, with soda)
·Soft drink
・Oolong tea/Green tea/Jasmine tea/Cola/Ginger ale/Orange juice/Orange juice/Grapefruit juice
・Shochu (※ Can be added for +500 yen)】
・Kuro Kirishima (sweet potato) / Kuro Isanishiki (sweet potato) / Tominohozan (sweet potato) / Nakanaka (wheat) / Hitotsubu no Mugi (wheat) / Chishinken (wheat) / Torikai (rice) / Takatakatan (shiso) / Rento (brown sugar) / Zanpa (awamori)
Reservation reception time
16:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/05/07 update